This Keto Carrot Cake is tender, moist and made with almond flour, shredded coconut, pecans with a delicious cream cheese frosting. In a medium-size mixing bowl, whisk together the coconut flour, baking powder, and unsweetened cocoa powder. Please try again. These Keto Carrot Cake Pancakes have all the flavors you love about the classic cake. Stir until well combined. Cream cheese frosting can be left at room temperature for up to 8 hours. Melted coconut oil: makes the carrot cake tender and moist and adds a light coconut flavor. Just made this- it is perfect and delicious!!! Your email address will not be published. Transfer to wire racks to cool completely to room temp before frosting. Bake for 18-23 minutes, or until a toothpick comes out clean. Wondering if it’s diabetes friendly-ish, I’m not sure but feel free to calculate it using myfitnesspal or similar . Save my name, email, and website in this browser for the next time I comment. Once the paleo carrot cake cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Use either full-fat cream cheese (keto/gluten-free) or vegan plain cream cheese (vegan/dairy free). It’s spring and carrot cake … This delicious carrot cake ticks all the boxes. In a large mixing bowl, add your softened cream cheese with syrup and cinnamon and mix until a thick frosting remains. https://www.fittoservegroup.com/keto-chocolate-coconut-flour-pound-cake First is white cake and then comes carrot cake. I would love to make this recipe as a mug cake. Check your email for a confirmation link. How to Make Low Carb / Keto Carrot Cake Muffins. Place the cake pan in the center of the oven, and keep the door closed until the minimum baking time has elapsed. I just set oven to 350. Some love a moist carrot cake with pineapple while others just want a plain and simple carrot cake. After a few tweaks here and there, this keto carrot cake has all those amazing flavors we love in a classic carrot cake. In a separate large mixing bowl, sift together coconut flour, baking soda, and salt. MIX THE DRY INGREDIENTS: In a medium mixing bowl, whisk the almond flour, coconut flour, baking powder, baking soda, cinnamon, nutmeg and salt together. For best results, consider refrigerating your carrot cake for several hours before frosting. Add lifemadesweeter@gmail.com to your email contacts so that you don't miss it. Cover and chill in the fridge until ready to frost. Nutritional information includes the frosting. Low carb, vegan and gluten-free, no one would know this grain free carrot cake is made without eggs! We are a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for us to earn fees by linking to Amazon.com and affiliated sites. Moist, and delicious with a cinnamon aroma. This Keto Mug Cake uses coconut flour, of course. Also I use Grave coconut milk but it’s quite thick – is that suitable or not? (Tip: … Scrape down the sides and bottom of the … * Nutrition facts are provided as a courtesy using the WPRM recipe calculator. Stir in the grated carrots until all the carrots are mixed in and coated in the batter. Add chopped nuts, if using. Your email address will not be published. Garnish with chopped pecans and chill in the fridge for an hour or two before slicing. Once the cake layers are completely cool, invert the bottom cake layer onto a cake stand or cake platter and add a layer of frosting, smoothing with a spatula. Well aware of that, as someone who has developed many recipes to fit various diets (and have cookbooks reflecting that) I am well versed in the ingredients. Required fields are marked *. Thanks for stopping by The Big Man’s World ®. Spices: cinnamon, nutmeg and cloves give the cake that classic carrot cake flavor and make the cake taste amazing. Best carrot cake we’ve eaten. Notify me of follow-up comments by email. However, this keto carrot cake … Allow cakes to cool in the cake pans for at least 30 minutes, then carefully remove from cake pans. How to Make Kick-Ass Carrot Cake. After removing from the oven, place the Keto Bundt Cake on a wire rack, and let cool for at least 15 minutes. After 8 hours, stored cream cheese frosting in a sealed container in the fridge for up to 4 days or 3 months in the freezer. I will be making again … and again . Thank you! Top with chopped pecans and chill in the fridge for an hour or two before slicing. Almond flour is the main nut flour providing most of the bulk. *. When combined with almond flour, it balances out the flavor of gluten free cakes to mimic classic flour cakes. By swapping out the coconut oil with applesauce or pineapple, it will add even more moisture to the cake. In a large bowl, using an electric hand mixer, beat together the eggs, coconut oil, vanilla extract and coconut sugar until light and fluffy. I'd love to see! Add the curdled almond milk then stir in the carrots and shredded coconut. Can you make muffins instead of a cake and if so how long and at which temperature? While I love the classic cake flavors, coconut cake is one of my all time favorites. Update - my low carb keto carrot cake has just hit the number one spot on Google AND its only 3.8g NET carbs.. There was an error submitting your subscription. Raisins: raisins are high in sugar so we left them out of our recipe but if you are NOT following a low carb diet, feel free to add them in if you like carrot cake with raisins. I mean, who would have thought that putting vegetables in a cake would be delicious? Can I use coconut cream instead of coconut yogurt? If using canned pineapple, be sure to drain it first before adding to the cake. Carrot Cake Keto Balls. No Bake Chocolate Coconut Bars- 4 Ingredients! BAKE THE CAKE: Bake for 21-24 minutes, or until a toothpick comes out clean. the cake was so moist. To ensure you get the best cake every single time, here are some tips to help you along: The great thing about making your own carrot cake is that you can use ingredients to your liking. In fact, carrot cake from a popular restaurant can have over 25 grams of sugar per slice! Posted April 6, 2020 In Dessert, Gluten Free, Keto / Low Carb, paleo, Recipes, Refined Sugar-Free. I’m allergic to coconut and dairy products. If you are not following a low carb / keto diet,  add pineapple and applesauce to your carrot cake batter. Vinegar: combine with the almond milk and let it sit for 5 minutes until curdled = homemade vegan low carb buttermilk to make the cake soft and ultra moist. 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