These cookies are a meal in themselves! The first was the chocolate peanut butter version, which was a huge hit with all 5-star ratings.. Now here’s another recipe perfect for the fall season – protein pumpkin spice! Made 16 cookies using large ice cream scoop. Calories: 98 kcal. ; Lay it out onto a rectangular baking tray lined with greased baking paper. I love oatmeal cookies, but sometimes when making healthy versions of them, they have a tendency to dry out over time.. Not these bad boys, thanks to pumpkin! In a large bowl, place the oats, oat flour, baking soda and salt, and mix to combine well. I made pumpkin protein cookies to go with my breakfast. This also helps keep your baked goods from drying out and giving your oat cookies that soft chewy texture we love. Our Pumpkin Protein Cookies are basically fall in a cookie - they’re full of oats, pumpkin, cinnamon, and dried cranberries. Healthy pumpkin oatmeal cookies are soft and chewy cookies made with pumpkin and oats, and ready in 10 minutes! A couple weeks ago, I had literally the most awkward pap of my life. Total Time 30 mins. Ingredients: *1/4 cup ground flax seed, *2 tablespoons chia seeds, *1/2 tbsp of ground cinnamon, *3 large eggs, *2 teaspoons vanilla, *1/4 cup of light almond milk, *1/4 cup Stevia in the raw, *2 servings whey protein powder, *1 teaspoon baking soda, & *1 teaspoon baking powder, 1 can (15 oz) pumpkin. If you try to skip meals before a big party or holiday meal, you are really doing yourself a disservice. If you would like to make this recipe on the stove: follow the cooking directions for your oats (be sure to use the oats to water ratio as indicated on the package) and then stir in the pumpkin puree, brown sugar, and pumpkin pie spice once the oatmeal is fully cooked. To compensate for the added fiber and protein, I increased pumpkin to 1c and added one flax egg. In a medium bowl, mix all ingredients together except oat flour, baking powder, and chocolate chips. 1/2 cup almond flour/meal. This recipe works best with rolled oats. We’re covering pumpkin overnight oats in this post, but once you get the idea of overnight oats down, you can go on to discover your own favorite combination. Prep Time: 40 minutes. Pumpkin Protein Cookies (Makes 6-7 Cookies) Ingredients: 1 1/2 cup oats. I have a growing list of posts that I need to write so I want to keep things short and sweet today with a quick and easy breakfast recipe that I’ve been loving this fall. But the place I’m not comfortable with having an intern is during my annual pap. Prepare a batch and add them to your cookie jar to grab when your on-the-go. Print Rate. 4. Measure after blending.) If you don’t have pumpkin pie spice, you can mix together cinnamon, nutmeg, ground cloves and ground ginger to make your own pumpkin pie spice. And, I bet my original version would work with THMBB, too. Egg. I usually use almond flour in my gluten free cookies, like in my Cinnamon Sugar Cookies (a reader fave! Add the cooled pumpkin and sugar mixture, and mix to combine. You guys. This protein pumpkin oatmeal with egg whites is loaded with pumpkin flavor and protein. Flatten dough out onto the baking sheet to form 1 large cookie, or scoop dough into smaller cookies. Usually, … Protein Pumpkin Chocolate Chip Cookies Read More » Create a well in the center of the dry ingredients, and add the oil and eggs, and mix to combine. It's made with super yummy brioche toast that is generously dipped into the pumpkin spice egg mixture and pan seared with butter to make a perfect crunchy texture outside. Protein Cookie Butter started with Cookies & Cream and it's since become a customer favorite. Although oats don’t contain any gluten naturally, regular oats may be contaminated with gluten during processing in facilities that also process wheat. Then, fold in chocolate chips. They’re easy to make, easy to freeze, and perfect for meal prep. 1/2 teaspoon ground ginger. As the fall baking continues, so does my love of Pumpkin! Storing pumpkin protein cookies: Unlike most cookie recipes, these pumpkin cookies do not store well beyond a day at room temperature. Start by mixing together your dry ingredients: oats, protein powder, pumpkin pie spice, baking soda, baking powder and salt. These healthy Pumpkin Breakfast Cookies make a nutritious and grab-and-go breakfast that tastes like fall! When Fall is right around the corner, I love making healthy pumpkin treats, like pumpkin blondies, pumpkin breakfast cookies, and flourless pumpkin cookies. Protein Pumpkin Chocolate Chip Cookies make the perfect high-protein fall snack, and are low-carb, ... I’m pretty sure straight oat fiber could be subbed for THMBB, as well, since THMBB is mostly oat fiber anyway. Who are entering the real world at room temperature cookie butter started with &. 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