568 room full service hotel property with multiple dining outlets and convention space. Sous Chef Resume Sample: Guide & 20+ Examples 1. A sous chef may be employed by any establishment that operates a commercial kitchen. Developed new items for café menu and catering menu. ... (Executive Sous Chef & Sous Chefs), vendors, ... A complete job description will be provided upon request and during the interview process 45 An associate’s degree is required for sous chefs. As member of patisserie team, created French-style pastries including cakes, tarts, dessert sauces, truffles, and petit fours. Planned menus and was responsible for staff hiring, evaluations, training, payroll, scheduling and supervision for the Fresh Harvest Buffet and Green Room restaurants. Upscale sports bar and players lounge in Oklahoma's largest casino. Streamlined kitchen operations by creating more accurate prep sheets, standardized recipe files, and product-rotation systems. Aided a fellow [company name] in Cleveland Ohio for 3 weeks, Create "Fresh and Local" specials/Four course meal/ New menu each week, Oversee main kitchen for restaurant, room service, dining outlets and cafeteria production, Assist in banquet production for groups up to 2000. Sous Chef II Resume. Reviewed care plans to assure that current dietary information is consistent with food served. A Sous Chef is responsible for planning and preparing food in a hotel kitchen or restaurant and supervising other kitchen staff. Prepared all food items for banquet and restaurant use according to standard recipes. A sous chef may be employed by any establishment that operates a commercial kitchen. Manage $3.2M a la carte operation servicing: 112 seat 4-star restaurant, 214+ guest rooms, and 7 outlets. As second-in-command, he/she has a large amount of responsibility in the kitchen.Essentially, the Sous Chef is responsible for planning and directing food preparation in kitchens. Apply to Sous Chef, Assistant Chef, Assistant General Manager and more! Smorgasbord International Pte Ltd. West. Sous Chefs sometimes stand in for the head chef and perform his/her functions. Managed a kitchen staff of seven to ensure the best quality and service was given to our members. Increased employee productivity and reduced labor costs by 12%. Executed on-site and off-site catered events for up to 500 guests. Executed menus, quality control, and seasonal specials. Maintained fast, accurate service, positive guest relations, and ensure products are consistent with quality standards. Managed a staff of 15 with setting the standards of infusing Asian with Italian Cuisine. Created special event coursed dinner menus: Beer, business parties, dinner for two, etc. More specifically, the job responsibilities section of a job posting gives potential applicants a feel for what their day-to-day life would be like in the position, so it is crucial to write it well … Played integral role in saving more than $4,000 per month by accurately monitoring and reporting food / labor costs and waste. Restaurant Worker Resume There are various positions under restaurant worker such as chef, stewards, cook, dishwasher, grill room assistant, front desk clerk and many more. Actively involved in cost control, sanitation, menu development, training, recruitment, private dining and catering. In the same way, your chef job description must also engage and entice jobseekers. Search Jobs. The writer uses bullet point lists of qualifications that include: Kitchen Management, Menu Design, Staffing, Business Development, Meal Preparation, Inventory Control, Purchasing and Customer Service. Hired to focus on menu planning, kitchen coordination and improving procedures and scheduling. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Assisted Executive Chef in supervising and training of all BOH staff in an $8 million per year restaurant. Best Action Verbs for a Sous Chef Cover Letter. Prepared meals according to planned dietary menus with established portion control procedures. Do you need help writing a CV or resume for chef jobs? Check out our resume sample for a sous chef below to see if your resume could use a few more ingredients to stand out, then download the sample resume for a sous chef in Word. There are plenty of opportunities to land a Executive Sous Chef job position, but it won’t just be handed to you. New Head chef Jobs in Singapore available today on JobStreet - Quality Candidates, Quality Employers. Responsible for $55,000+ biweekly meat orders, average nightly F&B revenue $18,500. Sous Chef Job description As a sous chef, you will directly report to the executive chef and you should be highly knowledgeable about the operations of a kitchen so that you may fill in the position of the executive chef when they are not available. If you’re considering a sous chef role, here are our top ten takeaways: Maintained company standards and commitment to quality. Prepared food according to standardized recipes, and special dietary orders. Head Chef cover letter 7. Highlights. If so, you’ve come to the right place. With millions of people searching for jobs on Indeed each month, a great job description can help you attract the most qualified candidates to your open position. This Sous Chef sample job description can be used to help you create a job advert that will attract candidates who are qualified for the job. Create unique menu items and plate presentations. Organized all of the various prep items needed from different areas to ensure that all items are in place and ready to serve. When the first course is good, one will stay and eagerly wait for the next course to be served. Sous Chef Job Duties: Leads kitchen team in chef's absence Provides guidance to junior kitchen staff members, including, but not limited, to line cooking, food preparation, and dish plating Oversees and organizes kitchen stock and ingredients As we’ve discovered in this sous chef job description, this role can be a high energy, gratifying job with massive potential for progression into many areas of the catering and hospitality industry. Ensured that all variable costs are kept within budgeted levels. Oversee culinary efforts involving preparation of distinctive cuisine for upscale restaurant with $3.2 million in annual sales. Ensure all sanitation standards are upheld according to all local, state and federal laws, Work closely with owners concerning marketing, catering, and event planning, Scheduling, human resources, placating customers, and social media management, Initiated our Junior Chefs classes for children held weekly, Operating with 100% Organic Ingredients incorporating gluten free, vegan and vegetarian menus. You let your food do the cooking for you. Sample Company is one of the leading firms in our field in the metro area. Sous Chef cover letter 6. Coordinated dinner service for two different dining rooms off of the same hot line. We like to describe the objective statement as your voice in your resume for 2 good reasons: You must be able … Brought on by the Executive Chef at our West County clubhouse, to work directly with him in overseeing all restaurant and banquet operations. Proven leadership skills with a track record of training, developing, and fostering strong teams focused on quality, presentation, cost containment, and safety. yournextchef@myisp.com | 702.555.6185. Filled in for Executive Chef as needed, troubleshooting as necessary. Managed eight man team, direct supervision and task delegation. We are hiring a Sous Chef to join our team. As a sous chef, you can expect to earn a median wage of $22,730 per year, or $10.93 per hour, according to the BLS. As second-in-command, he/she has a large amount of responsibility in the kitchen. Audited product and inventory procedures. Sous Chef Job Summary We are looking for an organized and efficient Sous Chef to manage our kitchen. In answering this question, look to current satisfied employees. Job description. We are a locally owned, full-service restaurant brand that serves amazing food with tons of fun! View our simple resume example for sous chef. Researched and selected ingredient based on seasonal availability and house team, provided performance feedback and additional instruction in biannual reviews and one-on-one counseling sessions. Culinary Arts Diploma (1999) Managed, trained and evaluated a staff of up to 180. All chef de partie resume samples have been written by expert recruiters. Prepared all sautéed entries including veal, chicken and seafood; sautéed entrée sales increased by 200%. Exceptionally innovative Sous Chef with more than nine years’ experience in operations for renowned restaurants preparing a wide variety of unique appetizers, soups, entrées, sauces, and desserts. Items for café menu and catering menu truffles, and supervision of staff orders customers... 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