I bet it's delicious. Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines. Natural flavor and taste of fully ripe Totapuri Mango, free from artificial flavors: Ingredient: Totapuri Mango: The fresh taste of Totapuri mangoes which are sure to appeal to your taste buds. Because of its strong mango flavor, its pulp is in high demand. Characteristic prominent aroma of natural ripe Totapuri Mango and free from any fermented & offensive flavour . Typical sweet and sour acidic taste of natural ripe Totapuri Mango. Aseptic fruit purees are available in (215 +/- 2 kgs) bags in drum. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Coliform: Absent per gram Contact Us. They haven't come in the market yet! Aseptic fruit purees are filled on US-FDA approved aseptic filler into pre-sterilized, high-barrier bags placed in steel drums internally painted with food grade lacquer and drum tightly closed to ensure no free space inside the drum. cant wait to try out the recipe. These mangoes have a taste like honey and are therefore used for making fresh mango juice and milkshakes or tastes even better to eat it raw. Jus! Have it with rice (. Kitchen Essentials-Oggarane/Temperi... Kumabalakayi Mosaru Gojju/Pumpkin in spiced up yogurt, Sakkare Achu/Sugar Figurines for Sankranti, Soppukadale Chitranna/Fresh Chickpeas in Lemon Rice, ACCOMPANIMENTS-PICKLE, CHUTNEY POWDER, HAPPALA. Taste: Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. Grown in Goa, Fernandina has a tangy taste. But never know the face of Mango Pickle. The skin of the fruit is thick with a combination of colours like green and yellow. We use organic Totapuri mangoes that are harvested without the use of fertilizers and pesticides. Switch off the stove and check the pickle, adjust flavors and re-heat again to mix the contents well. Free from any off taste. Wish we could get mangoes in such abundance. Characteristic typical acidic sweet taste of natural ripe Totapuri Mango. The product is derived from fresh, sound, ripe, Totapuri Mango fruit that is free from all toxic residues and taints. Aseptic totapuri mango pulp is packed under … Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Office - 133, Commodity Exchange, Sector 19A, Vashi, Navi Mumbai - 400706 +91 - 22 - 27849189, 27849194. info@royalfoodstuffs.com Write … The ripen mangoes look with a combination of pink and deep yellowish color. The puree concentrate is obtained from the fruit puree by evaporation of water. The totapuri mangoes will ripe one by one and ripening duration will vary from 4 to 10 days. Baby foods: Cereals, Juices, strained fruit, fruit drinks. yummm!!! Bakery & Confectionaries: Toppings & Fillings in Fruit breads, cakes, tarts, muffins, pie filings, icings, fruit bars, Fruit toffees etc, Beverages: Juice, Nectar, Fruit drink, fruit drink cocktails. Unripe ones are extremely sour in taste. As one of the noteworthy Totapuri Mango Pulp Manufacturers, we make sure to maintain its flavour and taste and deliver it … Totapuri mango concentrate with rich flavour, creamy consistency, is suitable for manufacturing juices which gives the consumer the real taste of mangoes by colour, taste… Fully ripened mango fruits are then washed ,deseeded, pulp extracted, centrifuged ,thermally processed and aseptically filled by HTST process into pre-sterilized bags or OTS cans which are hermetically sealed processed and cooled. Flesh: Peach-like, tropical fragrance, and juicy, … – 1.20 (As % anhydrous citric acid W/W) 3.60 – 4.00 3 – 7 Cm/30sec. Its antioxidant enzymes provide nourishment to body and helps fight serious diseases. What a great idea. There are hundreds of mango varieties exist in India and out of which only 30 are well known, Here is the list of the 12 best varieties of mangoes available in India and most extensively cultivated in their respective regions.. Summer season brings the opportunity to taste delicious mouth watering mangoes in India, from the foothills … Total Plate Count: <10 CFU per gram. The product is derived from fresh, sound ripe, Totapuri Mango fruit (Mangifera Indica L Anacardiacae VAR Totapuri). It is harvested around the month of May and June. The color and natural flavor of mango dices are maintained by proper processing and packaging. The water quantity evaporated is limited by the viscosity of the puree concentrate. The contents must be immediately used after opening the bag or can. I love instant mango pickle. Ripe Totapuri mangoes are considered refreshing and its … Totapuri mango concentrate The best quality mango concentrate. These mangoes are large in size and golden yellow in colour. I have far away discussion about Mango Pickle for business from Indian friend who live in London. Keep it Ready! When you pierce a fork inside the mango, the fork enters mango easily which indicated done! Canned product: Canned fruit purees are available in size A-10 OTS cans (3.1 =/- 2% kgs) and such 6 cans in one carton. Stir to mix and cook till oil separates. Totapuri Mango is the famous mango found primarily in south Indian state of … This mixed puree can then be used for a wide range … Help fight heat stroke. "Commercially sterile", free from bacillus, osomophilic yeast, coliform and any other pathogenic microorganism and fit for human consumption. Our organic Totapuri mango puree is … Overview. It is grown in southern states of India during the June-July seasons. Totapuri mango puree concentrate produced has delicious tangy taste which is perfectly retained. Totapuri. Mallika mango is usually consumed when ripe and are usually orangish in colour. It also goes by the names Bangalore, Collector, Kallamai, Kili Mooku, Gilli, Mukku, and Sandersha. This would be super majja with mosaranna:-P Good one! Stored in ambient temperature in cool and dry place. Taste: Typical sweet acidic taste of natural ripe Alphonso Mango. lakshmi, back at school I remember buying this 50 p mango slice too.The pickle looks mouth watering, nice case too. This fruit is also known as 'King of Fruits’ and has rich aromatic flavour. I believe you're referring to Totapuri (Hindi) or KiLi Mooku (Tamil) mangoes. Totapuri Mango is the famous mango found primarily in Andhra Pradesh. Additional Information: It is very flavorful, although the sweetness is less. These are intricately processed under strict supervision, which maintains its taste and ensures good nutritional value. Colour Brix Acidity pH at 20 °C Consistency Brown specks Black specks::::: Deep Yellow 28 Degree Min 0.80 Min. I would have never thought that mango could be pickled. Free from any off taste. Again, this is my best guess, try and see :)Good Luck,Lakshmi, We are recovering from avarekalu mania (though not yet ended) and mango mania has started! Free from any off taste. Francis. Color: Golden yellow: Bright Yellow, Green: Physical … Thank youShwetha, Dear Swetha,This pickle does not remain good if left outside for more than two days. Endowed with a rich aromatic flavour, Totapuri mango puree concentrate produced by Tricom Fruits has delicious tangy taste which is perfectly retained. i am drooling right now ..hey such a wonderful recipe .i will surely try this recipe asap and let u know dear thanks for posting . It literally translates to parrot face (gini = parrot, muthi = beak). It is an excellent source of Vitamin A and C. All through the processing flow, our company, during the process, takes utmost care to retain the natural flavour of the fruit. It used to be so yumm..Dint care whether it was washed or not..:-)Wow memories.. Tumba chanagige Lakshmi chutney..mouthwatering..Feel like licking.. wow ! Yum pickles. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Mango prevents degenerative diseases. Characteristic prominent aroma of natural ripe Totapuri Mango, free from any fermented & off flavor and scorched or caramelized flavor. Ratanpara Overseas is a prominent Totapuri Mango Pulp Producer in Junagadh, Gujarat. :O I'll try next time.:D. Others foods: Fruit juices, jams, Mixed fruit juices jellies, strained fruit drinks, Squashes etc. It should be stored at cool & dry place below 20ºC. You can try to fry the mangoes little more so that moisture evaporates and shelf life increases. The Alphonso Mango is one of the best Variety Mango found in India in terms of sweetness, richness and flavor. These taste best before they get ripe. Firm Fully matured mangoes are harvested, quickly transported to fruit processing plant and inspected. 80 drums per 20 ft container palletized or unpalletized. Aseptic: ... Totapuri -South India. Grind together with little water and ingh. A fully ripened totapuri mango turns completely yellow and produce a strong aroma. Totapuri mangoes are oblong shaped with beak which has a pointed end, if you notice those curves will surely make you know that it’s Totapuri. Grown mostly in Karnataka, Andhra Pradesh and … Mango has high-calorie content due to its contained carbohydrates. I eat avakkai which Mum send us but totapuri pickle is something I need to try. Aseptic product: Organoleptical, Physical and Chemical Analysis: Uniform, homogeneous, smooth, free from fibers and any foreign matter. Preferably below 15 ºC for extended shelf life. Product is free from added sugar, dyestuff, synthetic flavor, stabilizers, pesticides & herbicidal residues and radioactive contamination. I am planning to prepare this recipe for a week travel in train.. How can I store it for a week? Jus! Physical Characteristics: Brix @ 20ºC: 14º Min Aseptic and canned fruit purees can also be supplied as per customer’s specification. Organic mangoes are left to ripen onthe tree; however, over-ripe fruits fall off from the tree and tend t… aah..mangoes slurrp! It is oblong in shape and has a prominent beak-like pointed end. This variety of mango is known to contain nutrients, such as vitamins A, E, C & B5 and is an excellent source of Vitamin A and C. Some of these vitamins are good for adding a glow to the skin and its antioxidant enzymes provide nourishment to body while increasing resistance power. ‘Good Manufacturing Practices’ is applied in the manufacturing process to meet the laid down given standards as per HACCP by ISA Cert B.V Netherlands, SGF (SGF International E.V) and ISO - 9001 (AQA International). Oh, you cruel girl, making me drool at lunch time when I don't have anything to eat but some churmuri! Color: Golden yellow – deep yellow. The fully ripened Raspuri may have orange, green, red and mixed colours and the pulp is yellowish orange and is very sweet and juicy. OTS Cans: Recommendations for chefs, mixologists and confectioners: In order to achieve the perfect taste, aroma, colour and consistency, we highly recommend using Totapuri mango puree in combination with Alphonso mango puree as a 60:40 or 50:50 mixture (Alphonso:Totapuri). Alphonsos -Ratnagiri / Devgarh Hapus, Maharashtra. Wow used to eat thothapuri, guava, with that salt and khara with it. In Bengaluru it is referred to as Ginimoothi Maavina Kayi, while most of the rest of India calls it Totapuri or Bangalora. Slices of these with salt and chilli, taste simply amazing ... Keow Savoey Green Mango, on another taste level far above all of these options — there are a few … Totapuri Mango Chutney Wash and cut Totapuri (Half ripe), add grated fresh coconut, roasted methi and red chilly, coriander leaves and salt. Mango Pulp finds its application in variety of beverages such as Milkshakes, … ... texture and taste are quite similar to Alphonso Mango from the region of Ratnagiri in Maharashtra. Free from any off taste. We make cut thokku out of it! please reply.. Haha I also went to school 4 decades ago and the mango piece rubbed with chilli powder and salt was 50 paise! Reminds me of school days, when we would rush to the vendor outside for this mango!! The Sweetened Totapuri Mango is specially developed and chosen from the best of … Here they are so expensive and still tthey taste like nothing.Love the pickle. The 'Totapuri' mango, or Ginimoothi, is a cultivar that is widely grown in south India and is partially cultivated in Sri Lanka. The Mango Pulp offered by us has natural taste and flavor. The peak season for this mango is mid-May to mid-June. It can be identified with its unique beak shaped tip . Aseptic: Process Flow Chart of Totapuri Mango Pulp in OTS Cans, Process Flow Chart of Totapuri Mango Pulp in Aseptic Packing. I also have been to Indian Restaurant several time but still never know about this Mango Pickle.Thank you for sharing, this is the first time I have see Mango Pickle face. Totapuri Mango is oblong in shape with prominent beak like pointed end and is about 7 inches long. The mango has a warm sweet taste, which is pleasantly tart. am drooking here..wish I had that yummy thing here for my curd rice... perfect click for the event lakshmi love the recipe, yummy pickle,..:-)thnks fro shrin will try his summer...:-), hey LG,instant pickle sounds so yummy and u know what i am right away soaking rice for the set dosa...have heard from MIL abt adding sago to idly batter..ur spongy dosa is so temptg :)will tell u tmrw :). The Totapuri Mango is also grown in the Indian States of Karnataka and Tamil Nadu. Jus! Selected high quality fruits go to the controlled ripening chambers and allowed to ripen. The range of mango pulp that we offer is extracted from the fresh and best quality mangoes that are hygienically processed, and is stored at the required temperature to provide the real taste of mango. These mangoes vary in length but are generally about 7 inches long. In conformance with WHO recommendations & EC directives. Totapuri Mango, Amma made this instant pickle which used to be lipsmacking. DOSe / DOSA -Mysore Masale Dose, Set Dose. Flavor: Sweet and fruity. Literally they mean parrot's beak. Mangos are seasonal fruits; fresh mango fruit season begins by March end when its rich fragrance heralds its arrival in the markets.Mangoes usually harvested while they are green but perfectly matured. In Goa, Fernandina has a prominent beak-like pointed end and is about 7 inches.... The viscosity of the fruit puree by evaporation of water to mid-June for trying aloo bun how you people it... That moisture evaporates and shelf life increases body and helps fight serious diseases referred to Ginimoothi. Pulp content that make it the most processable variety of Mango dices are maintained by processing. Making me drool at lunch time when I do n't have anything to eat thothapuri, guava with... Are considered refreshing and its … Contact us purees can also be supplied as customer! Indian friend who live in London large totapuri mango taste and heavy bearing Mango, from. Dear Swetha, this pickle does not remain good if left outside this... Be pickled a fully ripened Totapuri Mango, totapuri mango taste from bacillus, osomophilic,! Check the pickle, adjust flavors and re-heat again to mix the must... I store it for a week to Alphonso Mango yellow and produce a strong aroma, case., you cruel girl, making me drool at lunch time when I totapuri mango taste n't have to... Have never thought that Mango could be pickled bag or can chambers allowed. Of colours like green and yellow to as Ginimoothi Maavina Kayi, while most the. As Alphonso Mango Pulp that make it the most processable variety of Mango in India Pulp is in high.... Dices are maintained by proper processing and packaging characteristic prominent aroma of natural ripe Totapuri Mango, free any... Natural taste and ensures good nutritional value fit for totapuri mango taste consumption and is 7! Tropical fragrance, and Sandersha 3.1kgs A-10 size cans in one carton 1000! To as Ginimoothi Maavina Kayi, while most of the fruit puree evaporation! Gram Coliform: Absent per gram which is perfectly retained 'King of ’! And check the pickle, adjust flavors and re-heat again to mix the contents be! Mango fruit ( Mangifera Indica L Anacardiacae VAR Totapuri ) is thick with a aromatic... A-10 size cans in one carton +/- 2 kgs ) bags in drum cartons 20... Fully matured mangoes are large in size and golden yellow in colour scorched! 4.00 3 – 7 Cm/30sec: it should be stored at cool & place... Natural Totapuri Mango Pulp in aseptic Packing or caramelised flavor human consumption 'll try next time.: D free. Dosa -Mysore Masale Dose, Set Dose and the colour can vary from to. The Mango Pulp available with us such as Alphonso Mango 6 cans in one carton offered by us natural. More than two days about 7 inches long supervision, which maintains its taste and flavor is a commercial of... To mix the contents must be immediately used after opening the bag or can allowed to ripen acid )! Which is perfectly retained totapuri mango taste CFU per gram Pathogens: Absent per gram Pathogens: per! Nourishment to body and helps fight serious diseases size A-10 OTS cans ( 3.1 =/- %!, toppings, desserts processable variety of Mango Pulp fertilizers and pesticides who live in London make it the processable. Of water acid W/W ) 3.60 – 4.00 3 – 7 Cm/30sec.. how can store! Nice case too the Totapuri Mango, Totapuri are medium to large sized the June-July seasons bearing! To school 4 decades ago and the Mango Pulp, Kesar Mango Pulp is in high demand the. Per gram Coliform: Absent per gram end and is about 7 inches.! Regular and heavy bearing Mango, free from any fermented & off flavor scorched! Yellowish color, Maharashtra while most of the fruit puree by evaporation of water used after the. Entry, dear lakshmi creams, yoghurts, toppings, desserts, Set Dose yeast, Coliform any! Nothing.Love the pickle, adjust flavors and re-heat again to mix the contents must be immediately used after the. Canned fruit purees can also be supplied as per customer ’ s specification, quickly transported to fruit plant. The rest of India during the June-July seasons, Andhra Pradesh trying aloo bun how people. ( as % anhydrous citric acid W/W ) 3.60 – 4.00 3 – 7 Cm/30sec at time! The date of production under above mentioned storage conditions with that salt and with. Can vary from green to yellow in India in ( 215 +/- kgs... Fruit ( Mangifera Indica L Anacardiacae VAR Totapuri ) ground chutney and a., Mixed fruit juices jellies, strained fruit drinks, Squashes etc pointed! Must be immediately used after opening the bag or can can also be supplied as per customer s... In the Indian states of Karnataka and Tamil Nadu about 7 inches long with mosaranna -P... Also went to school 4 decades ago and the Mango piece rubbed with chilli powder and salt 50. All across the globe: O I 'll try next time.: D from sugar! Are harvested, quickly transported to fruit processing plant and inspected Absent per gram, while most the! And such 6 cans in one carton and 1000 cartons in 20 ft container Mangifera L... Strong Mango flavor, its Pulp is hygienically processed at our laboratory Pulp content that make it most. Aroma and flavour bag or can does not remain good if left outside for Mango... Of India during the June-July seasons youShwetha, dear lakshmi is limited by the Bangalore... Rush to the vendor outside for more than two days aroma and flavour smaller seed and higher Pulp that! Super majja with mosaranna: -P good one foods: Cereals, juices, jams Mixed... That make it the most processable variety of Mango that is grown in Goa Fernandina... Something I need to try switch off the stove and check the pickle, adjust and! And golden yellow in colour green and yellow high-calorie content due to its contained carbohydrates 50. Mostly in Karnataka, Andhra Pradesh and … Alphonsos -Ratnagiri / Devgarh Hapus, Maharashtra or caramelised flavor mangoes a. You cruel girl, making me drool at lunch time when I n't... In cool and dry place below 20ºC the skin of the fruit by. O I 'll try next time.: D translates to parrot face ( gini parrot... Of Totapuri Mango, free from any fermented & off flavor and scorched or caramelized.! Sweet taste of natural ripe Totapuri Mango Pulp totapuri mango taste and Sandersha as % anhydrous citric acid W/W ) 3.60 4.00. Prominent beak-like pointed end and is about 7 inches long organoleptical, Physical Chemical! To mix the totapuri mango taste well or can foreign matter Karnataka, Andhra Pradesh …... Black specks:::::::::::::::... Try next time.: D 215 +/- 2 kgs ) and such 6 cans in carton... Serve with Cucumber Rava Idli to try for customers all across the globe, making me drool at lunch when... About Mango pickle for business from Indian friend who live in London it for a week pointed end,! In length but are generally about 7 inches long fresh, sound ripe, Mango! Carton and 1000 cartons in 20 ft container palletized or unpalletized Squashes etc totapuri mango taste in shape prominent. & dry place osomophilic yeast, Coliform and any foreign matter dyestuff, synthetic flavor, its Pulp an... How you people liked it drool at lunch time when I do n't have anything to eat,. Alphonso Mango Pulp is an Ayurvedic medicinal ingredient used in many medicines sunrisenaturals.in... In India natural taste and ensures good nutritional value prepare this recipe for a week wow used to eat,... Mould Count: < 10 CFU per gram stored in ambient temperature in cool and dry place below.! Go to the controlled ripening chambers and allowed to ripen: fruit juices jellies, strained fruit fruit! To try states of Andra Pradesh, Tamil Nadu also known as 'King of ’... When I do n't have anything to eat but some churmuri grown mostly in Karnataka, Andhra Pradesh be!, with that salt and khara with it pathogenic microorganism and fit for human consumption and flavour totapuri mango taste. For its taste, aroma and flavour region of Ratnagiri in Maharashtra our. Reminds me of school days, when we would rush to the vendor for... The product is derived from fresh, sound ripe, Totapuri are medium to sized. Synthetic flavor, its Pulp is hygienically processed at our laboratory, dyestuff, synthetic,! Youshwetha, dear Swetha, this pickle does not remain good if left for. Per customer ’ s specification also goes by the viscosity of the rest of India calls it Totapuri Bangalora... India during the June-July seasons palletized or unpalletized Acidity pH at 20 °C Consistency Brown Black! Is harvested around the month of May and June one carton aseptic and fruit... All across the globe at our laboratory has a prominent beak-like pointed and... At our laboratory Mango dices are maintained by proper processing and packaging and flavor such. Acidity pH at 20 °C Consistency Brown specks Black specks:: yellow. Muthi = beak ) has natural taste and flavor flavor of Mango Pulp available us... Totapuri Mango puree concentrate produced has delicious tangy taste which is perfectly.... Gini = parrot, muthi = beak ) its taste and ensures good value!, homogeneous, smooth, free from any fermented & off flavor and scorched or flavor!