), https://minimalistbaker.com/1-bowl-pumpkin-bread-v-gf/, https://minimalistbaker.com/guide-to-gluten-free-flours/, https://minimalistbaker.com/1-bowl-vegan-gluten-free-carrot-cake/, https://minimalistbaker.com/fudgy-vegan-double-chocolate-beet-muffins/. Thanks! Just wondered what your experiences were! I have so many courgettes from my allotment I’ll definitely be making this again I think maybe next time with a cashew icing which I think would go well. So wanted to know what can i use instead. Yay!!! I used peanut butter instead of almond butter, and created a frosting from a hodgepodge of a dark chocolate bar, maple syrup, and peanut butter. So wonderful! However, I did not try the recipe that way and can't guarantee it will yield similar results. But thanks for sharing and we appreciate the feedback! I made mine into a zucchini bread and substituted the nut meal and oats with 1-cup gold flax meal. God Bless! I too clicked on the link to check out the flour blend but couldn’t locate it. I doubled the recipe and made muffins with a commercially available gf flour, used brown sugar in the reduced amount recommended for more important of a bread rather than a cake, substituted chia seeds and water for the eggs (same proportions as the flax egg), and probably used more zucchini than the recipe specified. This recipe was a hit at the dinner party. But… for this one… if your oven is true temp and you followed all the directions, then possibly your zucchini was a bit watery and there is just too much liquid, or your flour mix might be too finely ground. I can’t use xanthan gum either due to sensitivity issues! I would prefer the protein from the eggs instead of the sugar from the applesauce and bananas. This turned out great, even though I know Gluten Free flour blends are all different and oils are different. If you press “ctrl+f” on a PC or “command+f” on a mac, a find bar should pop up that allows you to search for specific words in the post and comments. Hi I made a banana bread using a similar gf flour blend to this one. Highly recommended with Califia Toasted Coconut Chocolate Almondmilk xo. To a large mixing bowl add banana and mash (measure to ensure it’s the correct quantity). Can’t wait to make it again – but will have some self-control and wait a bit :). This is the first cake my vegan, GF, sugar-free teen has had in years! Doesn’t have to be oil or dairy free, or vegan… Cheers :). Glad it all worked out! This recipe is perfect, it made the BEST chocolate cake I have ever eaten. The result is delicious and – husband approved! What can I replace the bananas with? If I could, I would give it 35 stars. Perhaps try arrowroot + coconut flour instead? Scan the comments for some other substitution ideas! Can’t wait to try this out! I used coconut flour instead of the almonds. Aug 10, 2013 - Simple vegan brownies made with just 6 ingredients and high quality cocoa powder. Gluten-Free Zucchini Cake | Minimalist Baker Recipes. Does the tahini (sub for almond butter) change the flavor of the cake?? For the gluten free flour blend, I used: The Pure Pantry Gluten Free Pancake and Baking Mix Made it exactly as written and it was delicious. Will make it again! Great name by the way :D Let us know how the carrot cake turns out! Thank you for this recipe! I added chocolate chunks ( a whole bag). Hhmm I have to wonder if you might have misread some measurements or left out an ingredient. Easy Instant Pot Chili (Vegan, Oil-Free) Previous Next. I made this for my family last night. I’m suggesting to others to try a GF blend, or arrowroot + coconut flour! Just compensate with more dry ingredients as needed. I need to go Dairy Free but love baking! Batter tasted amazing. Have a question? Hi! But we’d say probably not less than half. May 23, 2015 - ONE BOWL 2 Layer Vegan Chocolate Cake! It is an absolute favourite for my whole family (no one can tell the frosting is completely dairy free) Can almond flour be substituted with chickpea flour? I think more banana would work! Can I replace potato starch with tapioca starch? If I plan to use normal all purpose flour, do you think it’s a 1:1 substitution? – I made 12 muffins instead of cake This cake came out perfectly! Made with wholesome ingredients and dairy-free cream cheese icing. I must have rolled out too big/long because I ended up getting about 15 smaller buns -not that I’m complaining! But we include options in the recipe for different size pans. I am try to modification your recipe with use a mix of shredded zucchini and carrots, sub 3/4 cup maple syrup for the sugar and use GF flour mix. Thanks for the helpful feedback, Holly! Let us know if you do. ”. I’ve made the cake part twice (had different ingredients in the house for frosting, so I improvised there). The perfect plant-based, gluten-free snack. We would recommend searching the comments to see what others have tried and/or reviewing our guide to GF flours- https://minimalistbaker.com/guide-to-gluten-free-flours/. This looks wonderful! Thank you for your recipes and the time you take to balance flavours and textures. Needs more moisture? Yes, I sweat for my cakes. I made this and was amazing result. Hi! The frosting is very good though, albeit I added only half of the sugar. Never thought he would be begging for zucchini bread, but it’s his favorite breakfast or snack food. Let us kow if you try! Hi Sparrow, are you referring to the height or diameter of the pans? My family loved it. Oops, meant for this to be psoted to the cinnamon roll recipe! Vegan Gluten-Free Chocolate Zucchini Bread | Minimalist Baker Recipes. Thank you so much in advance! SUPER!! I am intolerant. I’m making this in mini loaf pans- it’s been in the oven 1hr15min and the middle is still doughy. They always get rave reviews from people who have all types of diets, including people who eat everything! Any ideas for something that would act similarly? 3 of 84 Perfect Sugar Cookies Candy walking sticks and Christmas trees and stockings, oh my! Do you think tapioca starch would work instead of potato starch? Let us know how it goes! Maybe put in the recipe a note with suggestions about this just like you do with the options of yogurt and express powder? But I’m finding it incredibly difficult to get a decent consistency. Dessert Recipes See all Dessert Recipes . Or, you could blend almond meal and gluten free flour to make up for the oats. Perhaps trying some sweet potato puree? Next time, though, I will cut the frosting recipe in half. Thanks so much for sharing! It’s nice to have another option for those with allergies. You can make it! I’ve learned so much about food and reading labels as I’ve journeyed along the GF path. And these muffins fit that bill exactly! What a wonderful idea! No frosting because of sugar but still SO good. The frosting was perfectly sweet. But we recommend frosting with. Thanks a lot for the recipie! That’s where. I do not miss out on store bought unhealthy treats at all ..thanks to you! This sounds amazing! That may work! But can I please say that it would make it SO much easier if the ingredient would be in order one needs them? The banana taste is hardly distinguishable and the main flavor is definitely CHOCOLATE! We aren’t sure! I just know eggs would solve the problem lol! I freeze lots of GF baked goods and they usually come back to consistency if they are heated before serving. It was gone in minutes! I whipped up a batch to adorn my vegan pumpkin cinnamon buns and it was divine! Hi. Regular sugar should work. Thanks Gwen! I loved this recipe! 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