All rights reserved. (See Sous-Chef Resume) Line Cook: In charge of one particular area of the kitchen. Maintain high standards set by Chef Pascal Olhats for the kitchen on a daily basis for lunch and dinner services, Serving Italian, French, Caribbean and Continental Cuisine, Prepared mise en place for a la carte statins. ANOTHER PROFESSIONALLY DESIGNED CHEF CV; Mary Stevens Address line 1 Address line 2 T: 0044 121 638 0026 M: 0121 638 0026 E: [email protected] PERSONAL SUMMARY. Responsible for the culinary operations of Thai restaurants supporting Sous chef, Specialized in typical Argentinian Cuisine. The best examples from thousands of real-world resumes, Handpicked by resume experts based on rigorous standards, Tailored for various backgrounds and experience levels, Mix of Mediterranean, Modern Turkish and Asian restaurant cuisine full serves 5 Star Hotel, Inventoried and ordered product for kitchen, bakery, bar, housekeeping, and athletic department. Initiated regimen to maintain 5-Diamond establishment standards. Fully in charge of assigning department and shift management. LiveCareer’s CV Directory contains real CVs created by subscribers using LiveCareer’s CV Builder. © 2020 Job Hero Limited. Prepared station(s) via recipes or as directed by the Chef de Cuisine and/or Sous Chefs.   •  Now - We operate with a se... •  Proven skills in Matlab and/or C++ program... •  Strong communication skills (writing and p... •  Very strong written and spoken communicati... •  Valid Alberta Driver’s License is required Line cooks can be broken down into additional titles, including sauce chef (saucier), break cook (Boulanger), deep fry cook (fruitier), cold food cook (pantry chef), and soup chef (potager). Demonstrates exemplary leadership to kitchen staff and provides exclusive training and development to all current and new staff. When listing skills on your chef de partie resume, remember always to be honest about your level of ability. This job requires a lot of independence and is therefore not an entry-level position. If you’ve been working for a few years and have a few solid positions to show, put your education after your chef de partie experience. Prior work as prep cook, line chef, and sous chef. You will need to be flexible with hours and have a great team work ethic.   •  Pro Serve certificate required •  Kitchen leadership skills - with proven re... •  Responsible for performance development including administering discipline, resolving employee relation’s issues and conducting individual and team meetings Do you need the best Chef De Partie resume? Mixed macarons, cookies, bouchons, shortbreads, cakes, streusel, ganache, fillings, Cooked caramel sauce, jams, sorbets, and ice creams, Shaped and proofed croissants, sticky buns, pain au raisin, and quiche, Sheeted dough's, cookies, shortbreads, feuillitine, and fondant, Decorated seasonal items using fondant and chocolate, Work as personal chef for high profile clientele: Gerald Ford, Trammel Crow, Ross Perot, Jerry Jones, Tom Davis, Roger Staubach, Tom Hicks, Mark Cuban, Catering functions up to 750 people, plate costs between $75 to $250 per person, Purist culinary atmosphere, all items made from scratch, including condiments, with broad exposure to multiple ethnic and regional cuisines, especially Pan Asian, French, Spanish, South American and Indian, Supervise Banquet Kitchen serving 10-1200, Assist with Menu Tastings, Chef Tables, Offsite Catering, and Other Kitchens including Pastry and Garde Manger, Conduct Monthly Sanitation Inspection of F&B Departments, Order produce, meat, fish, dry goods, and specialty food. Responsible for preparing & presenting, culinary, quality of the foods. Every day, thousands of new job vacancies are listed on the award-winning platform from the region's top employers. A demi chef de partie assists the executive chef in the preparation of different types of meals for instance meats, appetizers or vegetables. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Chef de Partie or Sous Chef in the daily operation and work •Work according to the menu specifications by the Chef de Partie Responsible for food preparation for banquet events. Do you need the best Chef De Partie resume? Responsible for preparation, display and service of food for banquet events. LiveCareer has 2370 ­Chef de partie CVs in its database. Created spice rubs for various meat items, Wrote production sheets for line cooks based of ticket sales, Created fine dining meals for chefs table and V.I.P guest, Worked with guest and clients to ensure satisfaction, Prepared food for high end clients and dignitaries, Received promotion to Garde Manger in the main dining room, Created weekly amuse bouche using seasonal and local ingredients, Adapted to and accommodated guests allergies and dietary requests, Executed prep and plating of dishes with great precision using application of both modern and classical. The menu is Remy is changed twice per year and Planed by award winning chef Arnaud lallement he has won three Michelin stars for his restaurant is France. Junior Sous Chef Resume Sample. Set up, maintain, and clean equipment for daily food preparation, Maintain responsibility for the execution of all food preparation, Classical and modern technique with emphasis on plating and presentations, Daily ordering and receiving of products from multiple purveyors, Training and development of new cooks and staff. Assist in Creating and Writing new menus and Recipes for seasonal and annual menu changes, Recipient of the EPCOT Culinary Excellence quarterly award, Responsible for maintaining the day to day operations of one of the busiest from scratch locations on Walt Disney World Property serving over 1,200 guests a day. Ensuring adequacy of supplies at the cooking stations. Ensure the recipes are followed correctly by both myself and the Demi Chef De Partie. Manage a staff of 38 cooks, while keeping track of front of house service, room service, stewards, and above all guest's needs. Preparing food, using the highest quality ingredients, to the highest standard to uphold Four Diamond, Three Star Status while controlling food and labor cost. Create a Resume in Minutes with Professional Resume Templates.   •  Serve as t... •  Proficient computer skills including MS Of... •  Communication skills are utilized a signif... •  Basic math skills are frequently used when... Ready to embrace a new challenge with a company which has a Global reputation as being one of the Top 25 Best Big Companies to Work for, Eager to take on new responsibilities, willing to develop your skills and learning, Positive, friendly and committed to being part of a high-performing and energetic team, Journeyman’s papers or international equivalent required, Previous and solid experience in Latin American cuisine is essential, Valid Journeypersons’ papers or equivalent required, Completion of a certified foodservice handling course required, Red Seal Certificate, Journeyman’s papers or international equivalent required, Strive to exceed guest expectation and take the culinary team going from good to great. Attends and participates in dally briefings and other meetings as scheduled. Eleven year experience in Main Hot range and Cold Kitchen. We are looking for an ambitious Chef de Partie to join our kitchen team! After gaining some experience, the next step up is a job as a Chef de Partie.. To land your first job in the kitchen, you need a great CV that shows your passion for cooking and interest in food, plus any qualifications you have in cookery or food hygiene.   •  Maintain or exceed weekly budgeted operating results: cost of goods, variable labor, safety, guest service, cleanliness and food quality. Responsible for proper food storage and enforcement of sanitization within the banquet kitchen. A Chef De Partie Job Description, Their Responsibilities And Duties. Created and executed menus for special events and holidays. It’s the one thing the recruiter really cares about and pays the most attention to. Prepared all food items daily, including breakfast lunch and dinner shifts. JOB ROLE We are looking for a chef de partie specialized in Emirati/Khaleeji Cuisine to assist the Sous Chef in leading & managing all culinary activities within the Emirati Kitchen section, ensuring compliance with set standards in quality, hygiene, productivity & guest satisfaction. Developed special menus, special events, elaborated and innovated fusion of flavors from Europe and United States. … Natural ability as a chef with outstanding attention for detail. Chefs should be able to work well and keep their cool in a fast-paced work environment. Assist in operate and maintain all department equipment and reporting any malfunctions.   •  Hiring preference is given to those with solid sales knowledge and at least six months to one year of experience in the food service industry   • &... •  Extensive budget making skills and food co... •  Strong administrative and time keeping skills. Assisted in the grand opening of this world renowned hotel. This resume is a sample for the post of master chef. Ensuring correct stock rotation & minimization of wastage. Created a professional and enjoyable atmosphere for team members while ensuring company goals were met. Description : Responsible for meeting with the Chef De Cuisine and Sous Chef to review assignments and anticipate business levels. He orders, arranges and maintains the flow of cooking the food and its delivery. Assist with the cleaning, hygiene, and organization of kitchen. Manage specialty menus, costing, ordering, scheduling, food cost, labor cost, training, saucier, production, amenities, organization, and cleanliness. They train and supervise staff in their sections, and may plan menus, and buy food and equipment. As a Demi Chef de Partie you are responsible to take care of the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as: •Support the Chef de Partie or Sous Chef in the daily operation and work •Work according to the menu specifications by the Chef de Partie We are currently looking for an energetic and enthusiastic Chef de Partie to join this local award winning cafe and licensed bar in Harrogate. This is why their position is often called a station chef or line cook. Key duties listed on a typical resume sample for Chef de Partie include preparing specialty dishes, training demi-chefs de partie, planning menus, developing new recipes, coordinating teams, reducing waste, and respecting hygiene standards. Completed 200-375 covers daily for breakfast and Sunday brunch including Asian, European and Turkish buffets, Created and produced menus and products for concierge level buffet. 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